One Bowl Egg Fried Rice
小吃快餐 · ⭐ 3.5
No. 203-2, Shimaxincun Village, Liuxia Subdistrict, Liuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 203-2, Shimaxincun Village, Liuxia Subdistrict, Liuhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Braised Pork Meatballs, Taiwanese Braised Pork Omelet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 203-2, Shimaxincun Village, Liuxia Subdistrict, Liuhe Road
- Popular dishes: Braised Duck Leg, Braised Pork Meatballs, Taiwanese Braised Pork Omelet Rice, Wahaha to Evergreen, Filled Fish Cake
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Dishes
Braised Duck LegA large duck leg braised in a secret spice blend, resulting in tender and flavorful meat.
Braised Pork MeatballsBraised pork meatballs, made by mixing minced pork with scallions, ginger, egg white, and starch, then shaped into large balls. First fried until golden, then simmered in a savory braising sauce made from soy sauce, sugar, cooking wine, star anise, and cinnamon.
Taiwanese Braised Pork Omelet RiceTaiwanese Braised Pork Omelet Rice is a rice dish with braised pork and egg. Main ingredients include pork, soy sauce, sugar, and spices, made by stir-frying and wrapping.
Wahaha to EvergreenThe dish 'Wahaha to Evergreen' is an innovative beverage that replaces the traditional drink 'Wahaha' with 'Evergreen'. The main ingredients are water and flavoring agents, and the preparation method is simple, with a refreshing taste.
Filled Fish CakeFish cake with filling is made by mixing fish meat, starch, egg white, and seasonings into a paste, then wrapping it around shrimp or pork fillings before steaming or pan-frying. The outer layer is tender and chewy, while the inner filling is juicy and flavorful.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Sichuan Pepper Chicken ThighsPipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.
Sweet and Sour Tomato Omelet Rice with Crispy Large Chicken CutletSweet and sour tomato omelet rice with crispy large chicken cutlet is a creative dish that combines Chinese fried rice with Western fried chicken. Main ingredients include rice, eggs, tomatoes, and chicken, prepared by stir-frying and frying, offering a rich texture with a crispy exterior and tender interior.
Creamy Curry Omelet Rice with Orlean Leg CutletCreamy curry omelet rice with orleans leg cutlet, mainly made of rice, eggs, curry sauce, and orleans-flavored chicken leg cutlet. The eggs are mixed with curry sauce and wrapped around the rice, then served with grilled orleans leg cutlet.
Black Pepper Sauce Omelet Rice with Crispy Large Chicken CutletBlack Pepper Sauce Omelet Rice with Crispy Large Chicken Cutlet consists of rice, eggs, black pepper sauce, and deep-fried chicken cutlets. The eggs are wrapped around the rice, and served with crispy chicken cutlets.