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Longjiang Pig Trotter Rice (Changcheng Huadu Store)

小吃快餐 · ⭐ 3.4

Room 436, No. 100-4 Youyi Road, Great Wall Huadu

Dishes

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  Any Two-Item Rice Bowl

  A double combo rice dish consists of two main dishes paired with rice, commonly featuring meats like chicken, pork, or beef and vegetables such as bell peppers, carrots, and broccoli, cooked by stir-frying or stewing, then served together with rice.
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  Braised Pork Belly Rice

  Braised pork belly rice features tender pork belly simmered with soy sauce, star anise, cinnamon, and bay leaves, then sliced and served over steamed rice with a drizzle of the rich braising liquid.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Meat Sauce Rice

  A comforting dish of rice served with savory meat sauce, where the rice absorbs the rich flavors of slow-cooked meat.
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  Fatty Intestine Rice

  Fatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.
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  Scallion Aromatized Boiled Chicken Rice

  A dish featuring tender boiled chicken infused with scallion aroma, served over rice that absorbs the rich flavors of the chicken.
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  Bawang Pork Trotter Rice

  A hearty dish featuring tender, braised pork trotters served over steamed rice, rich in savory flavor and aromatic spices.
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  Crispy Meat Roll Rice

  Crispy meat roll rice features a thin pancake wrapped around seasoned pork, vegetables, and rice, then deep-fried to golden crispiness for a satisfying crunch and savory flavor.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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