Nuoya Fang Zhou (Xi Jiao Pu Li Branch)
小吃快餐 · ⭐ 3.5
Room 112, Building D, Wenxing Commercial Street, No. 611 Linquan Street, Dushu Lake Science and Education Innovation District
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, Building D, Wenxing Commercial Street, No. 611 Linquan Street, Dushu Lake Science and Education Innovation District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brown Rice Porridge with Rock Sugar, Taiwanese Braised Pork Rice Combo, Signature Juicy Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 112, Building D, Wenxing Commercial Street, No. 611 Linquan Street, Dushu Lake Science and Education Innovation District
- Popular dishes: Brown Rice Porridge with Rock Sugar, Taiwanese Braised Pork Rice Combo, Signature Juicy Pan-Fried Dumplings, Century Egg and Pork Porridge, Pure Millet Porridge
China trip · China travel
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Dishes
Brown Rice Porridge with Rock SugarA sweet and nourishing porridge made from black rice and rock sugar, slow-cooked to a smooth consistency.
Taiwanese Braised Pork Rice ComboA flavorful rice dish featuring slow-cooked pork and chicken in savory sauce, served over steamed rice.
Signature Juicy Pan-Fried DumplingsFresh pork and scallion filling wrapped in dough, pan-fried until golden and crispy, with a juicy, flavorful center.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Pure Millet PorridgeA simple porridge made from pure millet, gently cooked to a smooth consistency, ideal for breakfast or recovery meals.
Taro Ball Millet Pumpkin PorridgeA sweet and comforting porridge made with millet, pumpkin, and taro balls, perfect for breakfast or a light meal.
Nutritious Boiled EggA simple and healthy dish made by gently boiling eggs in water to preserve their nutrients, resulting in a tender and flavorful egg.
Egg Yolk Cheese DumplingsSteamed dumplings filled with glutinous rice, salted egg yolk, and cheese, offering a rich, savory flavor.
Bok Choy and Mushroom DumplingsVegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.
Chicken Soup with Wild Chrysanthemum DumplingsA comforting dish featuring wild chrysanthemum and chicken dumplings simmered in a rich broth, offering a delicate balance of herbal freshness and savory depth.
Black Pepper Pure Meat Grill SausageBlack pepper pork sausages made from pure pork, seasoned with black pepper, marinated, stuffed into casings, and grilled. Crispy outside, juicy and firm inside.