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山下五厨渣渣牛肉火锅·黑金冠(都江堰店)

Hot pot · ⭐ 4.8

No. 352 Wai Bei Street

Dishes

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  Signature Beef Offal

  Signature beef offal dish made with牛肚,牛肠,牛肺,牛筋, cleaned and blanched, then stewed with spices. Seasoned with soy sauce, star anise, cinnamon, and ginger for rich flavor.
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  Spicy Beef Bits

  Zha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
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  Spicy Beef Hot Pot

  Zha Zha beef hot pot base is made from beef bones and beef, simmered with various spices and seasonings. First, blanch the beef bones to remove odor, then cook with beef to create a rich, fragrant broth. Finally, add chili and Sichuan pepper for a unique flavor.
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  Special Dumplings

  Special wontons are traditional Chinese snacks made with pork and vegetables wrapped in thin dough. The filling is shaped into a purse-like form, then boiled and served with chili oil, soy sauce, and garlic paste.
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  White Radish Strips

  A dish made from julienned white radish, often lightly blanched or marinated for a crisp and refreshing taste.
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  Stewed Beef Brisket in Sauce

  A Sichuan dish featuring tender beef brisket simmered in a rich, savory sauce with spices like doubanjiang and chili.
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  Bubbled Braised Tofu

  A dish made by braising tofu in a seasoned sauce until it develops a bubbled surface and absorbs rich flavors.
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  Snowflake Molten Glutinous Rice Cake

  Made from glutinous rice, steamed and kneaded into a ball, filled with a molten sweet filling and shaped with snowflake-like patterns. Soft, sticky, and sweet, offering rich texture and unique visual and taste experience.
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  Freshly Sliced Pork Belly

  Freshly sliced pig trotter tendon is a dish made primarily from fresh pig trotter tendons, cleaned and blanched before being sliced. It's typically stir-fried or stewed with葱姜蒜 for a crisp and tender texture.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Sliced Wagyu Beef Salad

  A dish featuring tender sliced wagyu beef tossed in a savory sauce, often served with fresh herbs and vegetables for a balanced flavor.
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  Fresh Tender Beef Slices

  Freshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.
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  Freshly Cut Beef Chest Fat

  Freshly cut beef chest fat, a premium fatty cut from the cow's chest, enjoyed raw or lightly seasoned for its rich, smooth texture and savory flavor.

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