Xiao Shan Hai Chinese Izakaya
特色菜 · ⭐ 4.4
No. 82, Yuanjiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 82, Yuanjiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East极 Yellow Croaker with Rice Cake, 凉拌花生芽, Large Clam Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.4
- Address: No. 82, Yuanjiang Road
- Popular dishes: East极 Yellow Croaker with Rice Cake, 凉拌花生芽, Large Clam Dish, Signature Lamb Skewers, Spicy Salted Duck Tongue
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Dishes
East极 Yellow Croaker with Rice CakeA traditional Zhejiang dish featuring fresh East China Sea yellow croaker and glutinous rice cake, simmered in a savory broth for rich flavor.
凉拌花生芽凉拌花生芽是一道以花生芽为主要食材的凉菜，将新鲜花生芽洗净后焯水，捞出沥干，加入调味料如酱油、香醋、香油、蒜末、辣椒油等拌匀即可。制作过程简单，保留了花生芽的脆嫩口感。
Large Clam DishA dish made with fresh clams steamed with ginger and scallions, offering a delicate and savory flavor.
Signature Lamb SkewersThe signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
Spicy Salted Duck TongueDuck tongue is marinated, deep-fried until crispy outside and tender inside, then stir-fried with salted pepper and dried chili. Crispy texture with savory, spicy and aromatic flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Spicy Wet Beef SkewersSpicy wet beef skewers are made by marinating beef chunks in a spicy sauce and grilling them on skewers, resulting in tender, juicy meat with a rich, aromatic heat.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Spicy Stir-fried Beef Chest FatA spicy stir-fry dish made with beef chest meat and fat, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
辣炒鸟贝辣炒鸟贝是一道以鸟贝为主要食材的菜肴，鸟贝洗净后与辣椒、蒜、姜等辅料一同翻炒而成。制作过程中通常加入适量的酱油、料酒和少许糖调味，保持鸟贝的鲜嫩口感。
Fragrant Stir-fried Pig's TripeA spicy Sichuan dish made by stir-frying pig's tripe with chili, garlic, and vegetables for a bold, aromatic flavor.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.