陶小串·东北烧烤(国定路店)
Barbecue · ⭐ 4.3
Shop Nos. 106–107, Building 05, No. 506 Guoding Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 106–107, Building 05, No. 506 Guoding Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Pork Belly, Large Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.3
- Address: Shop Nos. 106–107, Building 05, No. 506 Guoding Road
- Popular dishes: Northeast Cold Noodles, Pork Belly, Large Beef Tendon, Charcoal-Grilled Fish Head, Beef Skewers with Beef Tallow
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Pork BellyPork belly is a dish made primarily with pork belly, typically cut into pieces and braised or stewed to achieve a soft, tender texture with balanced fat and lean meat. Seasonings like soy sauce, sugar, and cooking wine are often added for flavor and a glossy red color.
Large Beef TendonLarge beef tendon slices, slow-cooked in a spicy and savory broth, offering a chewy texture and bold flavor.
Charcoal-Grilled Fish HeadCharcoal-grilled fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and scallion segments, and cooked over charcoal. After marinating, the fish head is slowly grilled over charcoal fire, resulting in a slightly charred outer skin and tender inner flesh, preserving the original flavor of the fish head.
Beef Skewers with Beef TallowA spicy dish made by marinating beef in beef tallow and grilling it on skewers, often seasoned with chili powder and cumin.
Honey Old BreadA sweet dessert made by baking old bread with honey, resulting in a crispy crust and soft, honey-infused interior.
Refreshing Frozen PearA chilled frozen pear dish that refreshes the palate and cuts through greasy flavors, made by freezing fresh pears.
Spicy Beef BitesSpicy beef bites made with tender beef slices stir-fried in a savory sauce, perfect for satisfying cravings and pairing with rice.
Delicious Beef with Fat and LeanA Chinese dish made with beef that has a balance of fat and lean, slow-cooked until tender and flavorful, often served with vegetables like potatoes and carrots.
Delicious Beef with Fat and LeanA savory dish made with beef that has a mix of fat and lean, cooked with onions and peppers in a rich sauce.
Steamed bun slicesSteamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
Spicy Chicken GizzardSpicy Chicken Cartilage is a dish primarily made with chicken cartilage, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The preparation involves marinating the chicken cartilage, then quickly stir-frying it at high heat with spices until it becomes golden and crispy.