Xinji Bamboo Nest Rice Noodle (Bixiu Road Branch)
小吃快餐 · ⭐ 3.9
Building B, No. 35, Shuguang Road (Part: Shop 101, Ground Floor)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building B, No. 35, Shuguang Road (Part: Shop 101, Ground Floor). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom and Pork Rice Noodle Roll, Ji Di Zhou, Beef Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Building B, No. 35, Shuguang Road (Part: Shop 101, Ground Floor)
- Popular dishes: Dried Mushroom and Pork Rice Noodle Roll, Ji Di Zhou, Beef Rice Noodle Roll, Pork Offal Congee, Pork Offal Rice Noodle Roll
China trip · China travel
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Dishes
Dried Mushroom and Pork Rice Noodle RollA Cantonese specialty made with rice noodle sheets wrapped around minced pork and rehydrated dried mushrooms, steamed to perfection for a silky texture and savory flavor.
Ji Di ZhouJi Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork Offal Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with pork offal, steamed and served with soy sauce or chili paste.
Pork Liver PorridgeA nourishing porridge made from pork liver and rice, known for its smooth texture and rich flavor.
Corn Rice Noodle RollCorn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
Cured Sausage Rice Noodle RollRougan chang fen is a thin rice noodle sheet made from rice batter, wrapped around sliced腊肠 (Chinese sausage), steamed into a roll, and served with soy sauce or fermented black bean sauce. Main ingredients: rice,腊肠, and a little green onion.
Green Bean Rice Noodle RollA Guangdong-style dish made of thin rice noodle sheets filled with fresh green beans and minced meat, steamed to perfection for a smooth and savory taste.
Egg and Pork SausageA traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.