Bopo's Fragrant Lotus Root Soup (Anyou Garden Branch)
地方菜 · ⭐ 3.5
No. 27-5 Sanyanqiao North Road, Tangjiadun Subdistrict (near Wushang Supermarket)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27-5 Sanyanqiao North Road, Tangjiadun Subdistrict (near Wushang Supermarket). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Pork Ribs, Spiced Soybeans Salad, Steamed Taro with Chopped Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.5
- Address: No. 27-5 Sanyanqiao North Road, Tangjiadun Subdistrict (near Wushang Supermarket)
- Popular dishes: Garlic Pork Ribs, Spiced Soybeans Salad, Steamed Taro with Chopped Chili, Braised Small Flower Mushroom with Egg White, Dry-Fried Lotus Root Strips
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Dishes
Garlic Pork RibsA savory dish made with pork ribs marinated and fried until crispy, then coated in a rich garlic sauce for a flavorful, tender bite.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Steamed Taro with Chopped ChiliA traditional Hunan dish featuring tender taro steamed with chopped chili, offering a spicy and savory flavor profile.
Braised Small Flower Mushroom with Egg WhiteA delicate dish featuring small flower mushrooms and egg white, gently simmered in a savory sauce for a fresh and tender taste.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Bopo's Signature FishFresh carp marinated in secret sauce and braised until tender, served with aromatic spices and a rich sauce.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Lotus Root Soup SupremeA nourishing soup made with fresh lotus root and meat, slowly simmered to perfection for a delicate, savory flavor.