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Zi Zai Jianbing (Shengbang Zone 1 Branch)

小吃快餐 · ⭐ 3.8

Shop No. B101, Ground Floor, West Side of Shengbang Garden Phase I

Dishes

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  Thousand Island Sauce Pancake

  A savory pancake made with eggs, flour, and Thousand Island dressing, pan-fried to golden crispness.
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  Original Flavor Rice Noodles (Fine)

  Fine rice noodles prepared in a clear broth, highlighting the natural taste of rice noodles with minimal seasoning.
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  Double Egg Millet Pancake

  A savory pancake made from millet flour and two eggs, pan-fried until golden and crispy on the outside, soft inside.
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  Salad Dressing Pancake

  Pancake with salad dressing is made from flour, eggs, milk, and salad dressing. Mix flour with eggs and milk to form a batter, add salad dressing, stir well, then cook in a pan until golden on both sides.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Extra Spicy Potato Noodles

  A spicy dish made with potato noodles, stir-fried with chili and Sichuan pepper for a bold, numbing heat.
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  Tomato Sauce Pancake

  A savory pancake made with tomato sauce, eggs, and flour, pan-fried until golden and crispy.
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  Tomato Noodles

  Tomato noodles use noodles as the main ingredient, with a sauce made from fresh tomatoes. Tomatoes are chopped and stir-fried, then simmered with water and seasonings to create a thick broth, which is mixed with cooked noodles. Add eggs, green onions, or a small amount of meat for extra flavor.
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  Purple Fragrant Rice Pancake

  A sweet pancake made from purple fragrant rice, mixed with eggs and flour, then pan-fried to a soft, slightly crispy texture.
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  Meat Powdered Rice

  Meat Powdered Rice is a dish made primarily with pork, stir-fried and seasoned to create a powdery texture. It has a crispy texture and a delicious flavor, often served as a snack or side dish.
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  Spicy and Sour Potato Noodles

  Spicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
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  Hand-extruded noodle soup

  Hele noodles are a traditional noodle dish made primarily from flour and various vegetables or meats. The preparation involves kneading flour into dough, extruding it through a hele machine to form noodles, then cooking them with a stewed broth and vegetables.
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  Spicy Potato Slices

  Spicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.

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