Maple Flavor Street Food Stall
Sichuan cuisine · ⭐ 3.9
No. 59 Zhupaifang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Zhupaifang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dried Tofu Sheet, Grilled Pork Belly, Grilled Chicken Gizzards.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 59 Zhupaifang Street
- Popular dishes: Dried Tofu Sheet, Grilled Pork Belly, Grilled Chicken Gizzards, Roasted Pig Penis, Grilled Pork Neck Skewers
China trip · China travel
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Dishes
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Roasted Pig PenisA traditional dish made by roasting cleaned and marinated pig penis over charcoal, known for its chewy texture and rich aroma.
Grilled Pork Neck SkewersA Chinese barbecue dish made with pork neck meat, marinated and grilled over charcoal for a savory, tender flavor.
Grilled TripeGrilled tripe made from beef or lamb stomach, marinated and charred over fire for a spicy, tender bite.
Grilled Squid TentaclesGrilled squid tentacles are a dish made primarily from squid tentacles, cleaned, marinated with seasonings, and then grilled over charcoal or in an oven. The tentacles have a chewy texture and a tender, fresh taste, making them ideal for pairing with meals.
Garlic Steamed ScallopGarlic butter scallops is a seafood dish made with fresh scallops as the main ingredient, seasoned with garlic, green onions, and other调料. The scallop meat is tender and flavorful, blending perfectly with the aroma of garlic for a rich taste. The preparation method is simple: clean the scallops, sprinkle with garlic and other seasonings, then bake until golden brown.
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.
Braised Pig Snout TendonsA dish made by braising pig snout tendons with spices like chili, ginger, and garlic, resulting in a rich, savory flavor and chewy texture.