Xidian Egg Fried Rice (Ninghai First Store)
农家菜 · ⭐ 4.3
No. 115 Xinggong 2nd Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 115 Xinggong 2nd Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiantong Three Treasures, Salted Crab, Mixed Fish Medium Portion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.3
- Address: No. 115 Xinggong 2nd Road
- Popular dishes: Qiantong Three Treasures, Salted Crab, Mixed Fish Medium Portion, Sweet Shrimp, White-Cut Pork
China trip · China travel
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Dishes
Qiantong Three TreasuresQiantong Three Treasures is a traditional dish from Ningbo, Zhejiang, made with tofu, rice cake, and pork, steamed and stewed for a rich, savory flavor.
Salted CrabA seafood dish made by marinating fresh crabs in salt and spices, resulting in a savory and tender flavor.
Mixed Fish Medium PortionA dish made with a variety of fresh fish, gently stewed with ginger, scallions, and garlic. The broth is clear, the fish tender, and the flavor naturally savory.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
White-Cut PorkA classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.
Stir-fried celery with fried tofuCelery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
Clam and Vegetable SoupA clear soup made with fresh clams and leafy vegetables, offering a delicate and savory flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.