Yang Ji Shi Fang Handmade Dumplings (Jinxiu Dongcheng Store)
小吃快餐 · ⭐ 3.7
No. 461 Beimingcheng Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 461 Beimingcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Pork Dumplings, Crown Pork Bun, Celery and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 461 Beimingcheng Road
- Popular dishes: Corn and Pork Dumplings, Crown Pork Bun, Celery and Pork Dumplings, Bittercress and Pork Wontons, Kimchi
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Dishes
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Crown Pork BunA steamed bun filled with seasoned pork, shaped like a crown for festive occasions.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Pork and Pickled Vegetable DumplingsA savory dumpling filled with pork and pickled vegetables, steamed or boiled to perfection.
Fresh Pork and Chinese Cabbage WontonsFresh pork and Chinese cabbage wontons are hand-formed and boiled, featuring a delicate wrapper and savory filling—classic Cantonese dim sum.
Fresh Meat and Shrimp WontonFresh meat and shrimp wonton features a savory filling of minced pork and fresh shrimp, wrapped in thin dough and boiled until tender. Served in a light or rich broth, it's a beloved Cantonese dim sum staple.
Fresh Pork and Chives DumplingsFresh pork and chives dumplings are filled with minced pork and chopped scallions, wrapped in thin dough and boiled. They offer a savory, aromatic taste and are often served in clear or rich broth.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.