Wu Men Kou Yi Ge Mei Shi (Jinshi Rongyuan Branch)
Barbecue · ⭐ 4.6
Building A8, Jinshi Rongyuan, Shuxiang Road (near Yabin Hotel)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building A8, Jinshi Rongyuan, Shuxiang Road (near Yabin Hotel). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suo Luo at San Ma Tou, Ice Tofu Pudding, Braised Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.6
- Address: Building A8, Jinshi Rongyuan, Shuxiang Road (near Yabin Hotel)
- Popular dishes: Suo Luo at San Ma Tou, Ice Tofu Pudding, Braised Shrimp, Spicy Clams, Dry-Fried Lobster Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Suo Luo at San Ma TouA spicy Sichuan-style dish made with snails stir-fried in chili, Sichuan pepper, garlic, and ginger, known for its rich flavor and numbing heat.
Ice Tofu PuddingIce tofu pudding is a cold dish made from soft tofu, chilled until firm and cut into small pieces. After draining water, the tofu is frozen until slightly hard, then sliced and served with soy sauce, sesame oil, and green onions.
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Dry-Fried Lobster ShrimpA Sichuan-style dish featuring fresh lobster shrimp stir-fried with chili, garlic, and ginger until crispy and flavorful.
Signature Beef SkewersPremium beef slices marinated in secret sauce and grilled over charcoal, delivering a smoky, savory flavor with a spicy kick.
Sichuan-Style Squidlets in Boiling WaterA spicy Sichuan dish featuring tender squidlets quickly blanched in boiling water and topped with chili oil and seasonings, delivering a bold, numbingly spicy flavor.
Hot Pot Lamb SpinePot-braised lamb ribs is a dish made by slow-cooking lamb ribs with various spices and ingredients. Main ingredients include lamb ribs, potatoes, carrots, onions, ginger slices, green onions, star anise, and Sichuan peppercorns. After blanching the ribs, they are simmered in a clay pot until tender with rich broth.
Garlic Duck HeadsA Chinese dish made with duck heads stir-fried with plenty of garlic, resulting in a rich, aromatic flavor and tender meat.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Konjac Shrimp TailsA dish featuring konjac and fresh shrimp tails, stir-fried or braised with aromatic spices for a flavorful, healthy meal.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.