Da Lo Crab Restaurant (Financial Street Branch)
日料 · ⭐ 4.6
Level 1, Building C, Tongtai Tower, No. 33 Jinrong Street (near Xingsheng Street)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Building C, Tongtai Tower, No. 33 Jinrong Street (near Xingsheng Street). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianfuluo, Signature King Crab, Live Spruce Leaf Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.6
- Address: Level 1, Building C, Tongtai Tower, No. 33 Jinrong Street (near Xingsheng Street)
- Popular dishes: Tianfuluo, Signature King Crab, Live Spruce Leaf Crab, Beef and Egg Stir-Fry, Grilled Live Eel
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Dishes
TianfuluoTianfuluo is a Chinese dish mainly made with chicken, vegetables, and seasonings, usually fried or stir-fried. It has a crispy outside and tender inside, with a delicious taste.
Signature King CrabSignature king crab features fresh crab, steamed or boiled until fully cooked to preserve its natural flavor. Some recipes enhance taste with butter, garlic, or ginger-scrambled seasoning, and a touch of白酒 (baijiu) for aroma and to reduce fishiness.
Live Spruce Leaf CrabFresh pine crab is steamed or boiled to preserve its natural flavor. Cleaned directly and heated, the meat becomes tender and chewy, with simple seasoning highlighting the seafood essence.
Beef and Egg Stir-FryStir-fried beef and egg hot pot features tender beef slices marinated with seasonings, cooked with beaten eggs, and enhanced with葱姜蒜 and spices for a succulent beef and silky egg texture.
Grilled Live EelGrilled live eel is a dish made with fresh eel, cleaned, marinated, and grilled over charcoal or in an oven until the skin is golden and crispy, with tender meat. Soy sauce, cooking wine, and sugar are typically added for flavor.
Salt-grilled Yellow CroakerSalt-grilled yellow croaker is a dish made by evenly coating a fresh yellow croaker with salt, then baking it in an oven or over charcoal. No other seasonings are added—just salt and high heat to keep the flesh tender and the skin slightly charred.
CrabMade primarily with crab, typically steamed or boiled after cleaning, and can also be stir-fried or stewed. Regional variations include ginger, scallions, garlic, and sometimes yellow wine or soy sauce.
Crab Roe Sauce Grilled AvocadoHalve the avocado, remove the pit, spread with crab roe sauce, and bake until the surface is slightly charred. Enjoy the creamy texture of avocado with the rich flavor of crab roe sauce.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Fresh Sakura Crab Sukiyaki Hot PotMade with fresh snow crab, cooked with cabbage, tofu, konjac, mushrooms, and other ingredients in a sukiyaki broth (soy sauce, mirin, sake, and sugar). Ingredients are slowly simmered to preserve the crab's freshness and the vegetables' texture.