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Longguangmanmian · New Chinese Noodle House

小吃面食 · ⭐ 4.1

No. 2748 Wuzhong Road

Dishes

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  Braised Tofu Skin Chicken

  A vegetarian dish made by wrapping tofu skin around a savory filling and simmering in a fragrant broth, resulting in a tender and flavorful meal.
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  Good Fortune Year After Year · Golden Oyster Noodles

  Fresh golden oysters tossed with silky noodles and a savory sauce, garnished with green onions and cilantro for a rich, umami-packed dish.
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  Signature Longguang Family Feast Noodle Soup

  Signature Longguang Family Feast Noodle Soup is made with fresh meat, egg dumplings, fish balls, and vegetables, cooked in a rich broth. It has a delicious flavor and a thick, savory soup, suitable for those who enjoy a rich taste.
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  Sweet Water Chestnut Dumplings

  Sweet water chestnut dumplings are made with fresh water chestnuts and pork filling, steamed into delicate parcels that offer a crisp texture and subtle sweetness.
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  Braised Pork Noodles

  Braised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
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  Pork Liver Sauce

  Pork liver sauce is a dish featuring pork liver as the main ingredient. Sliced or diced liver is marinated with cooking wine and soy sauce, then stir-fried with葱姜蒜, simmered in water or broth until flavorful, thickened with cornstarch, and served over noodles or rice.
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  Pork Trotter Noodles

  Pig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
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  Lóngguāng Fried Noodles

  A Chinese home-style dish made with fine noodles stir-fried with eggs, greens, and meat strips, known for its bright color and savory flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
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  Sour Radish Stir-Fried Beef Noodles

  A savory dish featuring tender beef and tangy pickled radish stir-fried with noodles, offering a balanced sour-spicy flavor.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
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  Eel Noodle Soup

  Eel noodle soup features tender eel strips simmered in a clear broth, served over delicate noodles for a savory and satisfying meal.

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