Jīn Sān Jiǎo Chinese Restaurant (Tóng Yuán Jú Branch)
Sichuan cuisine · ⭐ 4.8
Attached No. 3, No. 408, Tuqiang Village, Changjiang Middle School
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Attached No. 3, No. 408, Tuqiang Village, Changjiang Middle School. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Offal with Pickled Chili, Pumpkin and Mung Bean Soup, Pumpkin Pancake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Attached No. 3, No. 408, Tuqiang Village, Changjiang Middle School
- Popular dishes: Spicy Chicken Offal with Pickled Chili, Pumpkin and Mung Bean Soup, Pumpkin Pancake, Shredded Pork with Potatoes, Big Knife Braised Pork
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Dishes
Spicy Chicken Offal with Pickled ChiliA spicy Sichuan-style dish made with chicken offal and pickled chili, stir-fried with garlic and ginger for a bold, savory flavor that pairs perfectly with rice.
Pumpkin and Mung Bean SoupA refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Big Knife Braised PorkA classic Sichuan dish made by braising thick slices of pork belly with chili, doubanjiang, and spices until tender and flavorful.
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Spicy Fresh Pepper ChickenSpicy fresh pepper chicken is made with fresh green and red peppers and chicken, stir-fried with garlic, ginger, and scallions for a bold, aromatic flavor.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.