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Nihu Po Shop (Shanghai Headstore)

Sichuan cuisine · ⭐ 4.2

No. 408 Changshou Road (Exit 2, Changshou Road Metro Station)

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Stir-Fried Glutinous Rice Balls

  Stir-fried glutinous rice balls is a dish primarily made with glutinous rice balls, paired with辅料 such as greens, minced meat, or ham, and cooked through quick stir-frying. The rice balls are first boiled until cooked, drained, then stir-fried together with the ingredients to achieve a slightly crispy outer skin and soft, chewy filling, resulting in a rich and satisfying texture.
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  Stir-Fried Eggs

  Stir-fried eggs is a home-style dish primarily made with eggs, quickly cooked with scallions and green peppers. It's simple to prepare and emphasizes proper heat control for a tender texture.
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  Chengdu Crispy Pork Strips

  Chengdu crispy pork slices is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be sliced thinly, marinated with a special seasoning to absorb flavor, and then fried until crunchy.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Pepper-flavored Spare Ribs

  Sichuan pepper pork ribs is a dish made primarily from pork ribs, seasoned with various spices and chili peppers. The preparation typically involves marinating the ribs, then deep-frying them at high heat until golden and crispy, followed by stir-frying with spices and chili to allow the ribs to fully absorb the aromatic flavors.
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  Spicy Pepper Crispy Tripe

  Spicy pickled belly is a cold dish made primarily from pig's stomach, combined with ingredients such as pickled chili peppers, garlic, and ginger. After cleaning and boiling, the pig's stomach is sliced and mixed with pickled chilies and other seasonings, then marinated.
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  Chopped Chicken

  A home-style dish made by stir-frying chopped chicken with vegetables and seasonings, resulting in a savory and tender texture.
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  Red Bean Porridge

  A sweet rice porridge made with red beans and rice, known for its soft texture and comforting flavor.
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  Taro with Pig Intestines and Chicken

  Yu'er Feichang Chicken is a dish made with pork intestines and chicken, simmered together with taro. Clean the intestines, blanch to remove odor, then cook with chicken, ginger, scallions, and other seasonings. Finally add taro and stew until soft and flavorful.
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  Spicy and Tasty Bullfrog

  Spicy and savory frog legs are stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The tender frog meat is marinated and then stir-fried with chili and Sichuan pepper, allowing the flavors to fully penetrate.

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