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王闪火·豆花烤鱼(印象城店)

Sichuan cuisine · ⭐ 4.4

No. 1699 Xiandai Avenue, Impression City, 1st Floor, Unit 09A (beside Entrance No. 4)

Dishes

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  Sichuan Bullfrog Fish Pot

  Sichuan Bullfrog Fish Pot is a Sichuan-style hot pot dish. Main ingredients include fresh bullfrog meat, fish slices (commonly black fish or grass carp), bean sprouts, wood ear mushrooms, and tofu skin. The basic method involves marinating cut bullfrog pieces, preparing fish slices, stir-frying Sichuan broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic in a pot, adding broth to boil, then sequentially cooking the bullfrog pieces, fish slices, and side ingredients. The resulting dish has a bright red broth, tender bullfrog meat, fresh fish slices, and side ingredients absorbing the flavorful soup.
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  四川魔芋

  四川魔芋是一道以魔芋为主料，配以辣椒、花椒、蒜、姜等调料制成的菜肴。魔芋经处理后切片或切块，通过焯水去除涩味，再与炒香的调料混合翻炒，使魔芋充分吸收调味汁。口感爽滑，富有弹性。
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Handmade Tofu Pudding

  Handmade tofu pudding is made from soybeans, processed by soaking, grinding, boiling, filtering, and coagulating with gypsum or salt brine. It has a smooth, delicate texture and a fresh soy aroma.
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  Handmade Tofu Pudding

  Handmade tofu pudding is made from soybeans, processed by soaking, grinding, boiling, and coagulating with gypsum or salt brine. It has a smooth, delicate texture and is often served with sweet syrup or savory seasoning.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Jade Green Pepper Flavor

  A dish made with fresh green peppers stir-fried with garlic and ginger, featuring a crisp texture and natural freshness.
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  Pineapple Fritters

  A creative snack made by pairing fresh pineapple chunks with crispy small fried dough sticks, offering a sweet and tangy flavor.
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  Lime Spicy Grilled Fish

  Fresh fish marinated with lime, chili, garlic, and ginger, then grilled to perfection—tangy, spicy, and aromatic.
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  Lime and Kumquat Drink

  A refreshing drink made with lime and kumquat, chilled and sweetened with honey or sugar.
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  Green Pepper Mekong Fish

  A Chinese dish featuring fresh Mekong fish stir-fried with green peppers, offering a savory and slightly spicy taste.
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  Green Pepper Pork Intestine Chicken

  A Chinese dish combining pork intestines and chicken, stir-fried with green peppers for a spicy and aromatic flavor.

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