Wajin Home Izakaya
日料 · ⭐ 4.4
Unit 103, No. 3 Liuyun First Street, Tianhe South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 103, No. 3 Liuyun First Street, Tianhe South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Daido Udon Set, Xiapu Tea Oil Big Pot Chicken, Japanese Radish and Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.4
- Address: Unit 103, No. 3 Liuyun First Street, Tianhe South Road
- Popular dishes: Cold Daido Udon Set, Xiapu Tea Oil Big Pot Chicken, Japanese Radish and Chicken Stew, Moon-viewing Chicken Meatballs, Grilled Skewer Platter
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Dishes
Cold Daido Udon SetCold Daido Udon Set features chilled udon noodles served with a fried egg, seaweed, green onion, and soy-based sauce for a refreshing meal.
Xiapu Tea Oil Big Pot ChickenXiapu Tea Oil Big Pot Chicken is a Hunan specialty dish. Main ingredients include fresh chicken, tea oil, ginger, garlic, and dried chili peppers. The chicken is cut into pieces, stir-fried in tea oil until golden brown, then stir-fried with seasonings like ginger, garlic, and chili. Finally, it is simmered with broth or water until flavorful. The dish has a golden color, tender chicken, and a unique blend of tea oil's fragrance and chili's spiciness. It is typically served in a large pot, suitable for sharing.
Japanese Radish and Chicken StewChicken breast simmered with finely grated daikon radish in a savory soy-based sauce, resulting in tender meat and sweet, soft radish.
Moon-viewing Chicken MeatballsChicken meatballs made from minced chicken breast, eggs, and seasonings, shaped into balls and cooked by boiling or pan-frying. The dish is tender, savory, and resembles the moon in shape.
Grilled Skewer PlatterThe skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
Braised Beef Rice BowlA savory dish featuring tender braised beef served over steamed rice, with rich, flavorful sauce.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Braised Pork Chop with RadishA Chinese dish featuring pork chops braised with radish, resulting in tender meat and sweet, soft vegetables.
Pork Cutlet GrilledTonpura is a dish made with pork tenderloin. The meat is sliced, marinated, then pan-fried until golden brown for a tender and juicy texture. It's typically served with a sauce made from soy sauce, sugar, and garlic.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.