Chai Foji Iron Pot Seafood and Barbecue Restaurant (Changdian Langtian International Branch)
Barbecue · ⭐ 4.0
Changdian Langtian International Commercial Street, intersection of Xincheng Avenue and Tianfu South Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Changdian Langtian International Commercial Street, intersection of Xincheng Avenue and Tianfu South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rooster and Deer Antler Stew, Country-Style Rooster, Spicy Lobster Bites.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.0
- Address: Changdian Langtian International Commercial Street, intersection of Xincheng Avenue and Tianfu South Road
- Popular dishes: Rooster and Deer Antler Stew, Country-Style Rooster, Spicy Lobster Bites, Salted Roasted Peanuts, Classic Spicy Lobster
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Dishes
Rooster and Deer Antler StewA nourishing stew made with rooster and deer antler, simmered slowly with herbs and spices for rich flavor and health benefits.
Country-Style RoosterA rustic chicken dish made with free-range rooster, slow-cooked with ginger, scallions, and garlic for rich flavor.
Spicy Lobster BitesFresh lobsters stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, spicy flavor.
Salted Roasted PeanutsSalt-blasted peanuts is a stir-fried dish using peanuts as the main ingredient, quickly cooked with salt and oil at high heat to achieve a slightly charred skin, rich aroma, and crispy texture.
Classic Spicy LobsterClassic Spicy Lobster features fresh lobsters stir-fried with chili, Sichuan peppercorns, and aromatic spices for a bold, numbingly spicy flavor.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.