Zhouji Skewer Hot Pot
Hot pot · ⭐ 3.8
No. 77, Jinyang Road (Jinping Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Jinyang Road (Jinping Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xiao Wei Yi, Ham Sausage, 爽脆千层肚.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 77, Jinyang Road (Jinping Street)
- Popular dishes: Xiao Wei Yi, Ham Sausage, 爽脆千层肚, Special Duck Blood, Secret-Recipe Dry Chili Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Xiao Wei YiA delicate dish made with soft tofu, shrimp, mushrooms, and green peas, stir-fried to perfection.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
爽脆千层肚爽脆千层肚以牛百叶为主要食材,经过清洗处理后,采用焯水或爆炒的方式快速烹制。成品保持牛百叶的脆嫩口感,搭配葱姜蒜、辣椒等调料调味,突出食材本味。
Special Duck BloodSpecial duck blood dish made by blanching diced duck blood in boiling water, then stir-frying or simmering with scallions, ginger, garlic, chili, and sometimes greens or tofu for rich flavor.
Secret-Recipe Dry Chili SauceA spicy dry chili sauce made from a blend of chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
Intelligent Brain NoodlesIntelligent brain dish is a recipe featuring pig brain as the main ingredient, typically served with辅料 like wood ear mushrooms and carrots. After cleaning and blanching the pig brain to remove odor, it's stir-fried with sliced vegetables and seasoned to perfection.
Self-Service Dipping SauceA selection of condiments served for diners to mix and match according to taste, commonly used with hot pot or barbecue dishes.
Soul-Stealing Hot Pot NoodlesA spicy noodle dish made with rice noodles and a rich, numbing hot pot broth, known for its intense flavor and addictive taste.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.