Close

He Ji Noodle House (Ancient Town Branch)

小吃面食 · ⭐ 3.4

Nos. 1–3 Bei Binjiang Road

Dishes

• 

  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
• 

  He's Braised Duck

  He's Braised Duck features tender duck meat marinated in a secret sauce and slowly simmered to perfection, delivering rich flavor and a glossy finish.
• 

  Pumpkin Stew

  A traditional Chinese dish made by slow-cooking pumpkin with meat, resulting in a rich and savory stew.
• 

  Yellow Croaker Noodles

  Yellow croaker noodles feature fresh yellow croaker fish simmered in a savory broth with handmade noodles, offering a delicate and rich flavor.
• 

  Yangmei Meatball Soup

  A savory soup made with pork meatballs and fresh yangmei fruit, offering a refreshing sweet-and-sour flavor.
• 

  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
• 

  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
• 

  Sugar-Fried Steamed Bun

  Sugar-Fried Steamed Bun is made by stir-frying cubed steamed buns with sugar and oil until the surface is caramelized and slightly crispy, offering a sweet and soft texture.
• 

  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
• 

  Huaiao Chicken

  Hua diao chicken is a dish made by stewing chicken with Huangjiu wine, ginger slices, and green onions. Main ingredients include whole chicken or pieces, Huangjiu, ginger, and scallions. After blanching the chicken, it's simmered slowly with the seasonings to absorb the wine aroma and become tender.
• 

  Stir-fried Celery with Cuttlefish

  A classic Chinese dish featuring fresh celery and cuttlefish stir-fried quickly to preserve texture and flavor.
• 

  Sea Lettuce and Fish

  A Chinese dish featuring fresh fish and sea lettuce, gently steamed or braised to preserve natural flavors.
• 

  Shrimp and Yellow Croaker Noodles

  Shrimp and yellow croaker noodles feature tender fish, fresh shrimp, and noodles in a savory broth.
• 

  Sauce-Braised Frog Legs

  A Sichuan dish featuring fresh frog legs stir-fried with fermented bean paste, garlic, and ginger for a rich, spicy flavor.
• 

  Malan

  A cold dish made from Malan herb, typically dressed with sesame oil, salt, and garlic for a fresh, slightly bitter taste.

Reviews