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Shu Hua · Spicy Braised Hot Pot (Nianjiabang Road Branch)

Hot pot · ⭐ 4.4

No. 344 Nianjiabang Road, Zhoupu Town

Dishes

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  Tender Duck Intestines

  Fresh duck intestine is a dish where the intestines are quickly blanched in boiling water to retain tenderness, then mixed with garlic, chili, and cilantro, or used in hot pot or stir-fried with bean sprouts and wood ear mushrooms.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Daughter's Drunk Tripe

  A Sichuan specialty dish featuring tender tripe marinated in wine and spices, then stir-fried quickly for a crisp texture and rich aroma.
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  Chengdu Crispy Pork Strips

  Chengdu crispy pork slices is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be sliced thinly, marinated with a special seasoning to absorb flavor, and then fried until crunchy.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Freshly Ground Black Tofu

  Freshly ground black tofu made from premium black beans, smooth and nutritious, served with traditional sauce or clear broth.
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  Shu Hua Bone Pot

  Shu Hua Bone Pot is a Sichuan dish made with pork bones and various spices and vegetables. The main ingredients include pork bones, ginger, scallions, and doubanjiang. It is slowly stewed to create a rich and delicious broth.
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  Spicy Braised Chicken Feet

  Spicy Braised Chicken Feet is a popular Chinese snack made by simmering chicken feet in a rich, spicy broth until tender and flavorful.
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  Spicy Braised Assorted Dishes

  A flavorful Chinese dish featuring a mix of ingredients like chicken wings, duck neck, tofu, and eggs, slow-cooked in a spicy braising sauce.
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  Spicy Braised Pork Intestines

  Spicy braised pork intestines are primarily made from pig intestines, which are thoroughly cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished product has a soft yet chewy texture with a deeply flavorful taste.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Sliced Tender Meat

  A dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.

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