Dali Roast Meat Fast Food
小吃快餐 · ⭐ 4.3
No. 326, Haizhu Middle Road (at the entrance of Songjia Lane, Shengji Roast Meat Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 326, Haizhu Middle Road (at the entrance of Songjia Lane, Shengji Roast Meat Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 12 Yuan Two Meats and Two Vegetables Fast Meal, Roast Meat, Roast Duck with Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 326, Haizhu Middle Road (at the entrance of Songjia Lane, Shengji Roast Meat Restaurant)
- Popular dishes: 12 Yuan Two Meats and Two Vegetables Fast Meal, Roast Meat, Roast Duck with Spare Ribs, Roast Goose, White-Cut Chicken
China trip · China travel
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Dishes
12 Yuan Two Meats and Two Vegetables Fast MealThe 12 Yuan Two Meats and Two Vegetables Fast Meal includes two types of meat and two vegetables, usually stir-fried or stewed, with fresh ingredients and affordable prices.
Roast MeatRoast meats like pork, duck, or goose are marinated and cooked by roasting or braising. Key steps include marinating, coloring, and baking to achieve tender meat with a glossy red hue and rich aroma.
Roast Duck with Spare RibsA dish combining crispy roast duck and savory braised spare ribs, offering a rich and satisfying flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Chicken Leg RiceChicken leg rice is a dish made with chicken legs as the main ingredient, combined with rice. The chicken legs are usually fried or pan-fried before being cooked with the rice, allowing the rice to absorb the flavor of the chicken.
Goose WingGoose wing is the foot and wing part of a goose, usually fried or braised, with a crispy or tender texture, mainly made of goose meat.