Mingshan Wild Mushroom Hot Pot (Zhongliang Hongyun Yuejie Store)
Hot pot · ⭐ 4.5
3rd Floor, Paris Rainbow, Zhongliang Hongyun Yue Street, Tonghui Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Paris Rainbow, Zhongliang Hongyun Yue Street, Tonghui Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 乌鸡, Eight Mushroom Platter, Cold-Pressed Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: 3rd Floor, Paris Rainbow, Zhongliang Hongyun Yue Street, Tonghui Street
- Popular dishes: 乌鸡, Eight Mushroom Platter, Cold-Pressed Chicken Feet, Wild Mushroom Assortment, Hand-Kneaded Noodles
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Dishes
乌鸡乌鸡是一种以乌骨鸡为主要食材的菜品，通常将整鸡或分割鸡肉与辅料一同炖煮或焖制，常见做法包括清炖、红烧或加入药材如枸杞、黄芪等进行滋补烹饪。
Eight Mushroom PlatterAn assortment of eight fresh wild mushrooms, such as shiitake, oyster, and porcini, lightly stir-fried or blanched and arranged on a plate to highlight their natural flavors and crisp texture.
Cold-Pressed Chicken FeetA spicy Sichuan-style cold dish made from chicken feet that are first braised and then chilled, seasoned with chili and Sichuan pepper for a numbingly hot flavor.
Wild Mushroom AssortmentA selection of fresh wild mushrooms like matsutake and bolete, lightly stir-fried or blanched and arranged on a plate to preserve their natural aroma and crisp texture, with a hint of garlic for flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Matsutake DumplingsSteamed dumplings filled with fresh matsutake mushrooms, known for their rich aroma and delicate flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Self-Service Condiment DishSelf-service condiment dishes usually include various seasonings like soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste, allowing diners to mix according to their taste. Main ingredients are seasonings and accompaniments, prepared by mixing different调料 in proportion or portioning into small dishes for customers to choose freely.
Mushroom Fragrant Crystal NoodlesA dish made with crystal noodles and various mushrooms, offering a fresh and fragrant taste.
Shrimp and Pork Ball PlatterA platter featuring tender shrimp balls and savory pork meatballs, steamed to perfection for a delicate yet flavorful dish.
Wild Mushroom Black-Boned Chicken PotA hearty stew made with black-boned chicken and wild mushrooms, simmered to perfection for a rich, savory flavor.