Sanyoumei Myeongdong Knife Noodles (Korean Street Branch)
韩式料理 · ⭐ 4.6
No. 9, Lane 1051 Hongquan Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Lane 1051 Hongquan Road, 2nd Floor. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 丑八怪, Spicy Stir-Fried Pork Belly with Seafood, Pork Wrapped Rice Set.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.6
- Address: No. 9, Lane 1051 Hongquan Road, 2nd Floor
- Popular dishes: 丑八怪, Spicy Stir-Fried Pork Belly with Seafood, Pork Wrapped Rice Set, Double-Filling Dumplings, Tangyuan Dumpling Soup
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Dishes
丑八怪丑八怪是一道以多种杂粮和蔬菜为主要食材的菜品，通常包括土豆、胡萝卜、玉米粒、青豆等，经过焯水后与调味料混合炒制而成。制作时将食材切丁备用，热锅凉油下入配料翻炒，加入盐、酱油等调料拌匀即可。
Spicy Stir-Fried Pork Belly with SeafoodPork belly stir-fried quickly with shrimp, squid, and other seafood, seasoned with chili, garlic, and spices for a savory, slightly spicy flavor.
Pork Wrapped Rice SetA dish featuring pork wrapped in vegetables or dough, served with rice and soup, offering a balanced and flavorful meal.
Double-Filling DumplingsA dish featuring two different dumpling fillings, typically pork and cabbage with shrimp and chives, boiled or pan-fried for a rich taste.
Tangyuan Dumpling SoupMade with glutinous rice cakes and pork-filled dumplings, cooked in broth or water. The rice cakes are soft and chewy, the dumplings savory and fragrant, with a clear, rich-tasting soup.
Diao MianA traditional Chinese dish made with hand-cut noodles tossed in a savory sauce with vegetables and meat, known for its chewy texture and rich flavor.
Myeongdong Knife NoodlesA Korean noodle dish from Myeongdong, Seoul, featuring hand-cut wide noodles with beef or pork, kimchi, egg, and spicy sauce.
Kimchi DumplingsKimchi dumplings are made with pork or beef as the main filling, seasoned with kimchi, scallions, ginger, and garlic. The dough is prepared from flour and water, filled with the mixture, sealed by pinching, and cooked by boiling or pan-frying until fully done.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Special Pickled VegetablesA fermented side dish made from vegetables like cabbage and radish, seasoned with chili, garlic, and spices for a tangy, spicy flavor.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Meat in Vegetable WrapsSteamed or pan-fried dish made with pork and vegetables, wrapped in lettuce or cabbage leaves after marinating the pork with seasonings like soy sauce, ginger, and garlic.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.