Beijing Roast Duck (Nanhu Metropolis Branch)
北京菜 · ⭐ 4.0
Stall No. 74, 1st Floor, Nanhu Fresh Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Stall No. 74, 1st Floor, Nanhu Fresh Market. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck, Cantonese Roast Goose, Chengdu Husband and Wife Beef Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 4.0
- Address: Stall No. 74, 1st Floor, Nanhu Fresh Market
- Popular dishes: Salted Duck, Cantonese Roast Goose, Chengdu Husband and Wife Beef Tripe Slices, Machine Rolled Wraps, Special Fish Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted DuckSalted duck is a traditional dish made by marinating ducks in salt, Sichuan pepper, star anise, and other seasonings, then air-drying or boiling. Main ingredient is duck meat, with various spices and seasonings to create a unique flavor.
Cantonese Roast GooseCantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
Chengdu Husband and Wife Beef Tripe SlicesChengdu Husband and Wife Lung Slices is a cold dish primarily made with beef offal (such as beef heart, tongue, and tripe) and beef shank, accompanied by ingredients like bean sprouts and peanuts. The preparation involves boiling the offal until tender, slicing it thinly, and mixing it with a special spicy oil, Sichuan pepper powder, chili powder, garlic paste, ginger paste, and cilantro. Finally, it is drizzled with a secret sauce, resulting in a rich and layered flavor profile.
Machine Rolled WrapsA mechanically rolled wrap filled with stir-fried meat and vegetables, offering a quick and flavorful meal.
Special Fish BallsFresh fish meat is minced and mixed with egg white and starch, then shaped into balls and boiled. The result is tender, flavorful fish balls served in broth or sauce.
Beijing Roast DuckA classic Beijing dish featuring crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber strips.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.
Crispy Secret-Recipe Roast DuckCrispy secret-recipe roast duck made from premium Peking duck, marinated and roasted to perfection for a tender, flavorful experience.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.
Huangpo Handmade MeatballsA traditional dish made from pork, hand-mixed and shaped into balls, then boiled or steamed for a tender, chewy texture with local flavor.