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Shan Cha Sichuan Cuisine (Xinguang Tian Di Branch)

Sichuan cuisine · ⭐ 4.6

No. 89 Hongjin Avenue, Xinguang Tian Di, 3rd Floor, Unit 03048

Dishes

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  Cold Noodle Chicken

  A refreshing dish of chilled noodles topped with sliced cooked chicken, seasoned with a savory sauce.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Ginger Frog

  A dish made with frog meat stir-fried with ginger slices, known for its fresh taste and spicy aroma.
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  Mountain Tea Maoxuewang

  A fusion Sichuan dish featuring duck blood, tripe, and beef tendon, seasoned with mountain tea flowers for a spicy and aromatic flavor.
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  Shredded Chicken and Tofu Soup

  Fresh chicken and soft tofu are the main ingredients. The chicken is shredded by hand and simmered with tofu in chicken broth, resulting in a clear, flavorful soup with tender tofu that absorbs the broth and melts in the mouth.
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  Signature Sour Cabbage Perch

  Signature sour cabbage perch features fresh perch fillets cooked with sour cabbage, ginger slices, and garlic. The fish is blanched to remove odor, then stir-fried with sour cabbage and simmered in broth until flavorful, finally reduced to a glossy finish.
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  Iron Cake

  A traditional Chinese snack made with glutinous rice flour and red bean paste, steamed in a special iron mold to create a soft, sweet treat.
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  Pen-shaped Spring Rolls

  Fresh vegetables and meat filling wrapped in thin spring roll wrappers, shaped like a pen, then deep-fried to golden crispiness. Delicate and savory.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Jasmine Milk Ice Jelly

  A refreshing dessert made with milk, ice jelly, and jasmine flowers, offering a delicate floral aroma and sweet taste.
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  Tofu and Vegetable Soup

  Bean soup with seasonal vegetables is a dish made by using a broth base of legumes (such as yellow beans or mung beans), combined with various fresh seasonal vegetables (like cabbage, carrots, spinach, etc.) and simmered together. First, the legumes are soaked and cooked until soft, then chopped vegetables are added and stewed until the vegetables are tender, preserving the original flavors of the ingredients.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Fresh Chili and Ginger Frog

  Fresh chili and ginger frog is a spicy dish made with live frogs stir-fried with fresh chilies and ginger, offering a bold, aromatic flavor.

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