Song Ji Guofu Liuhe Hot Pot Chicken (Xinkou Branch)
Hot pot · ⭐ 3.6
A3-10, Taihua Apartment, Shangxinyuan Public Building
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A3-10, Taihua Apartment, Shangxinyuan Public Building. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Baby bok choy, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.6
- Address: A3-10, Taihua Apartment, Shangxinyuan Public Building
- Popular dishes: Potato, Baby bok choy, Wide Rice Noodles, Soaked Flatbread, Hot Pot Chicken Drumsticks
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Soaked FlatbreadPao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
Hot Pot Chicken DrumsticksA dish featuring chicken drumsticks cooked in a spicy hot pot broth, known for its rich flavor and numbing heat.
Hot Pot Chicken FeetA spicy Sichuan-style dish made with chicken and chicken feet, simmered in a rich, numbingly hot broth.
Hot Pot Chicken ThighA spicy Sichuan-style dish featuring chicken thighs cooked in a fiery broth with chili, Sichuan peppercorns, and fermented bean paste.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Premium Three-Yellow ChickenPremium Three-Yellow Chicken is made from high-quality three-yellow chicken, marinated and steamed to retain its natural flavor and tender texture.
Red Bean Spring RollsSweet bean curd spring rolls are made by wrapping red bean paste (or green bean paste) in spring roll wrappers and frying until golden and crispy. Ingredients include spring roll wrappers, sweet bean paste filling, sugar, and vegetable oil for flavor and frying.