Niu Gutan Noodle House · Shipu Seafood Noodles
小吃面食 · ⭐ 3.9
No. 6 Yaoxing Street, Niugutou Noodle Restaurant
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Yaoxing Street, Niugutou Noodle Restaurant. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Shrimp, Ham Sausage, Ox Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.9
- Address: No. 6 Yaoxing Street, Niugutou Noodle Restaurant
- Popular dishes: Large Shrimp, Ham Sausage, Ox Bones, Pork lard crumbles, White Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Pork lard crumblesPig lard crumbles are the residue left after high-temperature cooking of pork fat. During the process, most of the fat is extracted from the pork, leaving behind a crispy, flavorful substance with a rich pork aroma.
White CrabA dish made with fresh crabs, steamed or boiled to preserve their natural flavor, typically served with ginger vinegar sauce for a delicate and savory taste.
Shrimp with Bamboo ShootsA cold dish made with fresh shrimp and bamboo shoots, lightly seasoned and served chilled for a refreshing taste.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Clear Soup NoodlesNoodles served in a rich broth made from pork bones, chicken frames, or seafood, topped with vegetables, meat, or eggs. Preparation involves making the broth and boiling the noodles.
Spanish Mackerel NoodlesA Chinese dish featuring fresh Spanish mackerel and handmade noodles, simmered together with ginger and scallions for a savory, aromatic flavor.