Play Beer Bistro
Western cuisine · ⭐ 4.2
No. 569, Dianchi Road, Qianwei Subdistrict (at Exit C of Fuhae Metro Station)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 569, Dianchi Road, Qianwei Subdistrict (at Exit C of Fuhae Metro Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Ginger Soda Water, Oil-Scalded通心菜, Fried Shiping Tofu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Western cuisine
- Rating: 4.2
- Address: No. 569, Dianchi Road, Qianwei Subdistrict (at Exit C of Fuhae Metro Station)
- Popular dishes: Dried Ginger Soda Water, Oil-Scalded通心菜, Fried Shiping Tofu, Crunchy Wheat Delight, Mustard Ice Cucumber
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Dishes
Dried Ginger Soda WaterA refreshing drink made by mixing dried ginger with soda water, offering a mild spicy and effervescent taste.
Oil-Scalded通心菜A stir-fried dish made with通心菜 (Chinese spinach) quickly cooked in hot oil, preserving its crisp texture and fresh taste, often enhanced with garlic.
Fried Shiping TofuA Yunnan specialty dish made by frying local Shiping tofu, crispy outside and tender inside, often served with chili sauce or dipping sauce.
Crunchy Wheat DelightA delightful dish made from wheat grains, stir-fried with seasonings for a crispy texture and savory flavor.
Mustard Ice CucumberA refreshing cold dish made with cucumber slices chilled in ice and seasoned with mustard, vinegar, and a touch of sugar for a crisp, tangy bite.
Lemongrass Stir-fried Chicken TipsChicken tips stir-fried with lemongrass, garlic, and chili for a fragrant, spicy flavor.
Vanilla SodaA refreshing carbonated drink made with vanilla extract and sugar syrup, perfect as a dessert pairing or after-dinner beverage.