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Xiapu Xiapu (Fu Zhu Branch)

Hot pot · ⭐ 3.9

Level 5, Fuzhuo Building, No. 32 Xuanwumen Wai Street

Dishes

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  Premium Tofu Skin

  Premium tofu skin is a traditional dish primarily made with fresh tofu skin. The tofu skin is carefully selected for its delicate texture and smooth, tender taste. During preparation, the tofu skin is briefly blanched to remove excess impurities, then cooked with simple seasonings to preserve its natural flavor.
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  Prime Beef Eye Fillet

  Prime beef eye fillet, selected from high-quality beef eye muscle, cut as a whole piece without any拼接 or processing. The meat is tender and juicy with clear muscle fibers. Suitable for grilling or roasting, it can be enjoyed in its natural flavor with simple seasonings.
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  Curry Flavor Soup Base

  Curry-flavored broth is made by stir-frying onions, ginger, garlic, lemongrass and other spices, then adding coconut milk or stock and curry powder or paste. Main ingredients include chicken, beef, seafood or tofu, with optional vegetables like potatoes, carrots and green beans. Slow simmering blends flavors for a rich curry taste.
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  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Wood Ear Mushroom and Rice Noodle Combo

  A cold dish featuring black fungus and rice vermicelli, both prepared separately and mixed with seasonings. Common additions include cucumber and carrot strips for a crisp texture.
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  Sweet Garlic Flatbread

  Sugar garlic flatbread is a dish featuring a flour-based flatbread as the main ingredient, paired with pickled sugar garlic as a side. To prepare it, the dough is rolled into a饼 shape, filled with sugar garlic, folded and sealed, then pan-fried until golden brown on both sides. The sugar garlic adds a sweet and sour flavor, while the flatbread has a crispy exterior and soft interior.
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  Old-style fried dough sticks

  Old oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Duck Blood and Sweet Potato Combo

  Duck blood and sweet potato stir-fry is a dish featuring duck blood and sweet potatoes. Duck blood is blanched to remove odor, sweet potatoes peeled and cut into pieces or slices, then both are cooked separately and mixed before serving. A touch of seasoning like salt or soy sauce may be added to enhance flavor while preserving the natural taste.
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  Sesame Paste

  Sesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.

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