Miss Soft Bakery (Liangdao Street Branch)
咖啡 · ⭐ 4.5
No. 238-11 Liangdao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 238-11 Liangdao Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danish Croissant, Earl Grey Scone, Sliced Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.5
- Address: No. 238-11 Liangdao Street
- Popular dishes: Danish Croissant, Earl Grey Scone, Sliced Cake, Plain Croissant, Croissant Selection
China trip · China travel
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Dishes
Danish CroissantA classic European pastry made from flaky dough layered with butter and sugar, shaped into a crescent and baked until golden. It's sweet, buttery, and perfect with coffee or tea.- Earl Grey SconeEarl Grey Scone is a traditional British tea-time treat made with flour, butter, milk, and sugar, baked to a golden crisp. It's often served with jam and clotted cream.
Sliced CakeA slice cake is a dessert made primarily from flour, eggs, sugar, and butter, mixed and baked. After cooling, it's cut into uniform slices for easy serving. Add toppings like cream, fruit, or chocolate to suit your taste.
Plain CroissantA plain croissant is a Western baked pastry made from high-gluten flour, butter, water, salt, and yeast. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it has a crispy outer crust and distinct inner layers. The production process uses a slow fermentation at low temperature, resulting in a rich aroma and soft texture.
Croissant SelectionCroissant selection is an自助 choice of various flavors of croissants, mainly made from flour, yeast, butter, and sugar, through multiple folds and baking.
Self-serve SconeSelf-serve scone is a baked food that mainly consists of flour, butter, and milk, made by baking. It can be customized with fruits, nuts, or chocolate according to personal preferences.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Meiji Milk ToastA soft and creamy toast made with Meiji milk, offering a rich dairy flavor and delicate texture, perfect for breakfast or tea time.
Pickled Mustard Greens and Pork BaoA bagel filled with stir-fried pickled mustard greens and minced pork, offering a savory and aromatic flavor profile.
Sea Salt CroissantSea salt croissant is a baked good based on croissant dough, topped with sea salt crystals. Main ingredients include high-gluten flour, butter, milk, eggs, sugar, and sea salt. The dough is rolled into a crescent shape, baked until golden and crispy, then sprinkled with fine sea salt for enhanced flavor.
Cinnamon Fig CroissantA French pastry combining flaky croissant dough with fresh figs and cinnamon, baked to golden perfection for a sweet, aromatic treat.
Cheese BagelA bagel sandwiched with creamy cheese, offering a rich and satisfying breakfast or snack option.
Blue Diamond Almond CroissantA French pastry made with flaky croissant dough filled with almond cream and decorated with blue edible diamonds, offering a rich and sweet experience.