Wenwen Cold Mixed Dishes (Chashan Hewan Store)
小吃快餐 · ⭐ 3.9
No. 26 Building, Lane 4, Hewan Xincun, Xinshida Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Building, Lane 4, Hewan Xincun, Xinshida Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Cucumber, Signature Taro Balls with Herbal Jelly, Signature Garlic-Free Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 26 Building, Lane 4, Hewan Xincun, Xinshida Road
- Popular dishes: Marinated Cucumber, Signature Taro Balls with Herbal Jelly, Signature Garlic-Free Chicken Feet, Hong Kong XO Sauce Carrot Noodles, Salt-Baked Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Marinated CucumberA refreshing cold dish made by marinating sliced cucumbers in a mix of salt, sugar, vinegar, garlic, and chili for a crisp, tangy flavor.
Signature Taro Balls with Herbal JellyA classic dessert featuring chewy taro balls and cooling herbal jelly, simmered in sweet syrup or coconut milk for a delightful texture and flavor.
Signature Garlic-Free Chicken FeetFresh chicken feet are deboned, marinated in a secret garlic sauce, then fried or steamed for a tender, flavorful bite with rich garlic aroma.
Hong Kong XO Sauce Carrot NoodlesHong Kong-style noodles with a savory XO sauce, topped with shrimp, squid, char siu, and vegetables.
Salt-Baked Chicken WingsA Cantonese dish featuring chicken wings marinated in salt and spices, then steamed to perfection—tender, savory, and aromatic.
Sauce-Flavored Duck KidneyA dish made by slow-cooking duck kidney with soy sauce, doubanjiang, and sugar, resulting in a rich, savory flavor.
Chen Vinegar RadishA refreshing cold dish made by marinating sliced or shredded radish in aged vinegar, with a tangy and slightly sweet flavor.
Crispy Lotus RootA Chinese cold dish made from fresh lotus root slices, deep-fried until crispy and seasoned for a satisfying crunch and savory flavor.
Spicy and Flavorful EdamameA dish made with fresh edamame stir-fried with chili, Sichuan pepper, garlic, and other seasonings, offering a spicy and aromatic flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.