Lu Gui International Hotel · Lushan Chinese Restaurant
Sichuan cuisine · ⭐ 3.9
No. 55 Yingbin Avenue, Lugu International Hotel
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Yingbin Avenue, Lugu International Hotel. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Japanese-Style Crispy Pork Shank, Mixed Pepper Bamboo Chicken, Crispy Tofu with Crispy Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 55 Yingbin Avenue, Lugu International Hotel
- Popular dishes: Japanese-Style Crispy Pork Shank, Mixed Pepper Bamboo Chicken, Crispy Tofu with Crispy Skin, Jasmine Steamed Wagyu Beef, Lotus-Flavored Dual-Season Sea Tiger Shrimp
China trip · China travel
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Dishes
Japanese-Style Crispy Pork ShankJapanese-Style Crispy Pork Shank features tender pork shank with a crispy skin, marinated in Japanese-style sauce and deep-fried for a perfect texture.
Mixed Pepper Bamboo ChickenA dish made with chicken, bamboo strips, and mixed peppers, offering a spicy and savory flavor.
Crispy Tofu with Crispy SkinA crispy tofu dish with a golden, crunchy exterior and soft interior, often served with a savory dipping sauce.
Jasmine Steamed Wagyu BeefA delicate Chinese dish featuring tender wagyu beef steamed with fresh jasmine flowers, offering a fragrant and savory experience.
Lotus-Flavored Dual-Season Sea Tiger ShrimpFresh sea tiger shrimp served with lotus leaf and dual-season sauces—one steamed for delicate flavor, the other braised for rich taste.
Steamed Sea Bass with Golden ThreadsA classic Cantonese dish featuring steamed sea bass topped with delicate egg white and starch threads, offering a tender texture and savory flavor.
Winter Squash and Coarse Grain Stewed Fresh AbaloneA rich dish featuring winter squash and coarse grains simmered with fresh abalone for a savory, comforting flavor.