Longjiang Pig Foot Rice (ChangTai International Community South Area B Zone Store)
小吃快餐 · ⭐ 3.6
Changtai International City Phase II
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changtai International City Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Paste Cubes, 可口可乐装, Master Kong Mineral Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: Changtai International City Phase II
- Popular dishes: Five-Nut Paste Cubes, 可口可乐装, Master Kong Mineral Water, Roast Duck and Pig Ear Rice, Pork Ear and Barbecue Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
可口可乐装将可口可乐倒入容器中，通常搭配冰块和柠檬片，作为饮品直接饮用。主要食材为可口可乐、冰块和柠檬片，无需烹饪过程。
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Roast Duck and Pig Ear RiceRoast duck and tender pig ears served over steamed rice, a flavorful combination of textures and tastes.
Pork Ear and Barbecue RiceA dish featuring sliced marinated pork ears and succulent barbecued pork served over steamed rice, offering a savory and satisfying meal.
Pork Trotter and Pig Ear RicePork trotter and pig ear stewed to perfection, served over rice for a rich, savory dish.
Pork Trotter, Roast Duck and Char Siu PlatterA Cantonese-style platter featuring braised pork trotter, roast duck, and char siu, all seasoned with savory sauces and served together for a rich, satisfying meal.
Pork Foot Roll with White-Cut ChickenA fusion dish featuring pork feet and chicken, where the pork is rolled and cooked together with white-cut chicken for a rich, tender flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken and Barbecue Pork Roll ComboA fusion dish featuring tender steamed chicken and sweet barbecued pork, served with thin pork rolls, showcasing Cantonese culinary artistry.