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Donglin Guanhai · Hexing 1913

江浙菜 · ⭐ 4.8

No. 1700-1 Shibo Avenue (Enter through the iron gate on the right of Gate No. 1 of Shanghai Expo Center by car)

Dishes

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  Crispy Salted Chicken

  A Chinese dish featuring a whole chicken marinated and deep-fried until the skin is crispy and golden, with tender, flavorful meat inside.
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  Da Hong Pao Crispy Squab

  Fresh squab is marinated with Da Hong Pao tea, then roasted to achieve a crispy skin and tender meat, blending the aroma of tea with rich poultry flavor.
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  Red Pearl Chicken Oil Steamed Prawn

  Red Pearl Chicken Oil Steamed Prawn is a dish made with prawns and chicken oil, steamed with special seasonings. The fish meat is tender and rich in flavor, with a strong chicken oil aroma.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made primarily from fresh shrimp, which is finely processed into shrimp balls and then combined with the classic Kung Pao seasoning, blending the aromas of scallions, ginger, garlic, and the mild spiciness of Sichuan peppercorns. During cooking, the shrimp balls are deep-fried to achieve a crispy exterior and tender interior, then stir-fried with a specially prepared Kung Pao sauce, resulting in an appealing color and rich aroma.
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  Braised Large Yellow Croaker

  Home-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Bird's Nest Custard Tart

  A fusion dessert combining traditional custard tart with premium bird's nest, featuring a crispy crust and silky filling enriched with nutritious bird's nest.
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  Rose Salt Braised Snowflake Beef Short Plate

  Rose Salt Braised Snowflake Beef Short Plate is a dish made with snowflake beef short plate and rose salt, using the braising method. It has a tender texture and a unique rose aroma.
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  Stonehemp Stewed Pork Ribs

  A nourishing Chinese dish made with pork ribs and stonehemp, slowly simmered to infuse the broth with herbal essence.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
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  Green Bok Choy with Garlic

  A stir-fried vegetable dish made with bok choy and garlic, known for its fresh taste and crisp texture.
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  Crab Roe Dish

  A dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
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  Cheese Beef Tower

  A fusion dish featuring tender beef slices layered with rich cheese and baked to perfection, offering a crispy exterior and savory, juicy interior.
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  Guanghai Flower Jelly Yellow Croaker Soup

  Guanghai Flower Jelly Yellow Croaker Soup is a soup made with yellow croaker and flower jelly, simmered in broth. It has a fresh taste and is rich in nutrition.
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  Steamed Deep-Sea Yellow Croaker with Aged Cai Pu Paste

  Fresh deep-sea yellow croaker steamed with aged cai pu paste, resulting in tender fish and rich umami flavor.
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  Crispy Golden Hairtail

  Golden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.
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  Black Gold Char Siu

  Black gold char siu is made from pork tenderloin, marinated and then roasted. The marinade includes soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to infuse the meat with flavor. During roasting, a special sauce is brushed on, creating a caramelized crust with a glossy black appearance like black gold. The finished dish features tender, juicy meat with a rich sweet-savory aroma.

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