Qianxiang Copper Pot Potato Rice (Erjia Wan Branch)
小吃快餐 · ⭐ 3.7
Yong'an Courtyard, No. 440 Erjiawan, Wu Jing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yong'an Courtyard, No. 440 Erjiawan, Wu Jing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Green Beans, Pork Stomach Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: Yong'an Courtyard, No. 440 Erjiawan, Wu Jing Road
- Popular dishes: Pork Belly, Green Beans, Pork Stomach Dish, Steamed White Rice, Chinese cabbage
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Pork Stomach DishA Chinese dish made from pork stomach, cleaned and cooked with seasonings to achieve a tender texture.
Steamed White RiceWhite rice is a staple food made by washing rice and cooking it with water. Main ingredient: rice. Preparation includes soaking, rinsing, and steaming or boiling. Result: soft, flavorful rice grains.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Preserved MeatPreserved meats are made by curing pork, duck, or sausages with salt, sugar, and soy sauce, then air-drying or smoking them—common in southern China.
CeltuceCeltuce is a vegetable with crisp texture, often stir-fried or stewed with meat or mushrooms for a fresh and savory flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Copper Pot RiceA rice dish cooked in a copper pot, featuring meat and vegetables, known for its rich flavor and aromatic steam.
Fragrant Tofu DishA classic Chinese home-style dish made with fragrant dried tofu and soft tofu, stir-fried with vegetables or meat for a savory, satisfying flavor.