Spring Full Garden Delicacies
小吃快餐 · ⭐ 3.6
No. 20, Yizhuang Lane, Stall A10, Fengle Market
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Yizhuang Lane, Stall A10, Fengle Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Small Fish, Braised Pig's Trotters, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 20, Yizhuang Lane, Stall A10, Fengle Market
- Popular dishes: Smoked Small Fish, Braised Pig's Trotters, Braised Chicken Feet, Braised Duck Feet, Pan-fried Pork Cutlet
China trip · China travel
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Dishes
Smoked Small FishA dish made by smoking small fish after marinating them, resulting in a crispy exterior and tender, smoky-flavored interior.
Braised Pig's TrottersA traditional Chinese dish made by slow-cooking pig's trotters with spices and seasonings until tender and flavorful.
Braised Chicken FeetA traditional dish made by slow-cooking chicken feet with spices until tender and flavorful.
Braised Duck FeetA traditional dish made by slow-cooking duck feet with spices and soy sauce until tender and flavorful.
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck WingsDuck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.