Xifengyuan Restaurant (Qicheng Property Community Branch)
其他美食 · ⭐ 3.7
No. 332 Kangcheng Road (opposite Sifang Xiaocai Restaurant)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 332 Kangcheng Road (opposite Sifang Xiaocai Restaurant). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Boil Fresh Large Perch, One Boil Fresh Flounder, Chengyang Big Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.7
- Address: No. 332 Kangcheng Road (opposite Sifang Xiaocai Restaurant)
- Popular dishes: One Boil Fresh Large Perch, One Boil Fresh Flounder, Chengyang Big Steamed Bun, Special Braised Pork Ribs, Pork head meat
China trip · China travel
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Dishes
One Boil Fresh Large PerchFresh large perch simmered in a secret braising sauce, resulting in tender and flavorful fish infused with aromatic spices.
One Boil Fresh FlounderFresh flounder simmered in a secret braising sauce, resulting in tender and flavorful fish.
Chengyang Big Steamed BunChengyang big steamed bun is a specialty snack from Chengyang District, Qingdao, Shandong, made with pork and cabbage filling, hand-rolled dough, and steamed until tender and flavorful.
Special Braised Pork RibsFresh pork ribs marinated, fried, then simmered in a savory sauce of soy sauce, sugar, and wine for tender, flavorful results.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Fatty Crumbs Stir-Fried with PancakesA traditional Chinese dish made by stir-frying crispy pork cracklings with flatbread, seasoned with aromatics for a rich, savory flavor.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli and garlic. Blanch the broccoli, drain, then sauté minced garlic in hot oil before mixing with broccoli and seasoning.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Stir-fried Leek with Sea CucumberScallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.
Braised Fish Ball SoupA soup made with fish balls crafted from fresh mackerel, simmered in a clear broth and garnished with green onions and coriander.