Fish Grab Sour Fish (Sun Yat-sen University Store)
Sichuan cuisine · ⭐ 3.4
No. 12, Wufeng Xichang Area 5, Fengjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Wufeng Xichang Area 5, Fengjing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boneless Tomato Fish, Sweet Tomato and Pork Slices, Signature Sour Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 12, Wufeng Xichang Area 5, Fengjing Road
- Popular dishes: Boneless Tomato Fish, Sweet Tomato and Pork Slices, Signature Sour Fish, Boneless Sichuan Boiled Fish, Boneless Sour Fish Soup
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Dishes
Boneless Tomato FishA fusion dish featuring boneless carp or perch simmered in a tangy tomato sauce, resulting in tender fish and rich, savory flavor.
Sweet Tomato and Pork SlicesA home-style dish featuring tender pork slices stir-fried with fresh tomatoes, offering a sweet and tangy flavor.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Boneless Sichuan Boiled FishA Sichuan dish featuring boneless fish fillets in a spicy, numbing broth with vegetables like bean sprouts and wood ear mushrooms.
Boneless Sour Fish SoupA spicy and sour fish soup made with boneless carp, fermented vegetables, and chili, simmered to perfection for a rich, tangy flavor.
Spicy Sliced Pork in Boiling Sauce with RiceA classic Sichuan dish featuring tender pork slices cooked in a spicy chili and Sichuan peppercorn sauce, served with steamed rice for a balanced meal.
Tomato Beef Stir-fryBeef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
Premium No-Bone Sichuan Pepper Sour Cabbage FishPremium no-bone fish fillets simmered with sour cabbage and Sichuan pepper, delivering a bold, spicy, and tangy flavor.
Spicy Beef with Sour Cabbage in Golden SoupGolden sour beef soup features beef rolls and pickled cabbage in a golden broth. Beef cooks quickly in the soup, while pickled cabbage adds tanginess. The broth is made by simmering tomatoes, ginger, garlic, and seasonings.
Fresh Chili Clear Soup Fish with Pickled CabbageFresh chili and boneless fish simmered in a spicy sour broth with pickled cabbage, creating a bold, tangy flavor.