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Can Fang Ge Dumpling House (Kangsheng Erjie Store)

小吃快餐 · ⭐ 3.7

100 meters southwest of the intersection of Zhongwei East Road and Kangle Lane

Dishes

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  Shredded Potato Stir-Fried with Flatbread

  Potato丝炒饼 is a Chinese home-style dish made with potato strips and pan-fried flatbread. Potatoes are peeled, sliced, blanched or stir-fried directly, then combined with small pieces of flatbread and seasoned to absorb the potato juices, resulting in a soft, fragrant texture.
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  Garlic Blood Cake

  A Chinese home-style dish made with pig or duck blood stir-fried with plenty of garlic, offering a smooth texture and strong garlic flavor.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Stir-fried Bamboo Shoots with Seasoning

  Stir-fried bamboo skin salad is a cold dish made with rehydrated bamboo skin and vegetables like cucumber and carrot, quickly tossed in a sauce of scallions, ginger, garlic, soy sauce, vinegar, and chili oil. The bamboo skin is chewy and flavorful.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Mutton Dumplings

  Mutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
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  Meat Platter

  Meat platter features various meats like pork, beef, chicken, and lamb, marinated, sliced or cubed, then cooked by pan-frying, grilling, or steaming, neatly arranged for sharing.
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  Scallion and Peanut Salad

  A refreshing cold dish made with sliced scallions and roasted peanuts, seasoned with soy sauce, vinegar, and sesame oil for a crisp, savory flavor.
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  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
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  Eggplant Zucchini Stir-Fry

  Egg zucchini is a home-style dish made primarily with eggs and zucchini. Slice or shred the zucchini, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the zucchini until just cooked, finally mix with eggs and stir well.

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