Liangliang Steamed Shrimp · Top-Class Steamed Shrimp (Shuwei Branch)
Hot pot · ⭐ 4.3
No. 21 Fumin Road (198 meters from Exit C2 of Huanggang Village)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Fumin Road (198 meters from Exit C2 of Huanggang Village). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongshan Lamb Hot Pot, Steamed Shrimp with Flavor, Braised Lamb with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.3
- Address: No. 21 Fumin Road (198 meters from Exit C2 of Huanggang Village)
- Popular dishes: Dongshan Lamb Hot Pot, Steamed Shrimp with Flavor, Braised Lamb with Tofu Skin, Clear Soup Lamb Hot Pot, Freshly Sliced Lamb
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Dishes
Dongshan Lamb Hot PotDongshan Lamb Hot Pot features fresh lamb and local vegetables simmered in a secret broth, offering a rich, savory flavor and nourishing benefits.
Steamed Shrimp with FlavorFresh shrimp steamed to perfection, seasoned with ginger, garlic, and scallions for a delicate, savory flavor.
Braised Lamb with Tofu SkinA hearty dish of lamb and tofu skin braised in savory broth, tender and flavorful.
Clear Soup Lamb Hot PotA hearty dish made with fresh lamb simmered in a clear broth, seasoned with ginger, scallions, and goji berries for a mild, nourishing flavor.
Freshly Sliced LambFresh lamb from the leg or shoulder is hand-cut and quickly cooked. Main ingredient is lamb, with scallions and ginger as seasonings, prepared by stir-frying or quick boiling to keep the meat tender.
Braised Chicken Feet in Brown SauceChicken feet braised in a rich brown sauce with aromatic spices, resulting in tender and flavorful bites.
Braised Lamb StewRed-braised lamb stew features lamb as the main ingredient, paired with carrots and potatoes. After blanching to remove odor, it's simmered with scallions, ginger, garlic, star anise, and cinnamon for tender meat and rich broth.
Classic Cold NoodlesA refreshing dish made with hand-pulled noodles, fresh vegetables, and a tangy-sweet sauce, perfect for summer.
Old-Style Braised ShrimpA classic Chinese dish featuring fresh shrimp braised in oil with aromatic spices and a savory sauce, resulting in tender, flavorful meat.
Crispy Cold-Blended EdamameFresh edamame is blanched and chilled, then tossed with garlic, vinegar, soy sauce, and chili oil for a refreshing and savory dish.
Garlic Fragrant LobsterFresh lobster stir-fried with garlic, ginger, and chili for a rich, aromatic flavor.- Crab NoodlesA Chinese dish featuring fresh crab meat and handmade noodles, stir-fried and served with a savory broth for a rich, aromatic flavor.
- Fragrant Stinky TofuA traditional snack made by fermenting tofu, then deep-frying it until crispy outside and soft inside, served with spicy or garlic sauce for a distinctive aroma and flavor.
Liangliang's SoybeansA home-style dish made with fresh soybeans stir-fried with garlic, chili, and seasonings, offering a tender and fragrant taste.
Spicy Lamb StewSpicy lamb stew made with tender lamb and aromatic spices, slow-cooked to perfection for a rich, fiery flavor.