La Zi Wei Private Lobster
小吃快餐 · ⭐ 3.7
Basement Level 1, Shilejia Food Court, Building 16, Wanda Plaza, Jianguo Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Shilejia Food Court, Building 16, Wanda Plaza, Jianguo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glutinous Rice Cake with Crab, Glutinous Rice Cake with Crab Special, Stir-Fried Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Basement Level 1, Shilejia Food Court, Building 16, Wanda Plaza, Jianguo Road
- Popular dishes: Glutinous Rice Cake with Crab, Glutinous Rice Cake with Crab Special, Stir-Fried Instant Noodles, Classic Steamed Female Crab, Garlic Steamed Clams
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Dishes
Glutinous Rice Cake with CrabSticky rice cake with hairy crabs is a dish featuring hairy crabs and rice cakes. Steam the crabs, remove the meat, then simmer rice cake segments with crab meat, ginger, and yellow wine to absorb the crab's flavor—soft, chewy rice cakes with fresh crab meat.
Glutinous Rice Cake with Crab SpecialThe special set of rice cake with hairy crabs mainly features fresh crabs and rice cakes. After steaming the crabs, they are cooked together with rice cakes in a pot using yellow wine, soy sauce, sugar, and other seasonings, allowing the rice cakes to absorb the crab's flavor—soft, chewy, and delicious.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Classic Steamed Female CrabFresh female crabs are cleaned and steamed with ginger slices and scallions, preserving the natural flavor and tender texture of the crab meat.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
Fragrant Vegetable Fried RiceDice rice, carrots, green peas, corn, and onions. Heat oil, stir-fry onions first, then add other vegetables. Finally, add leftover rice and stir until well mixed. Season and serve.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.