Shanchengwai Sour Cabbage Fish & Sichuan Cuisine (Heyue Plaza Branch)
Sichuan cuisine · ⭐ 4.3
Unit A-3F-09, Tianfu Heyue Plaza, No. 199, Lushan Avenue Section 2, Wan'an Subdistrict, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit A-3F-09, Tianfu Heyue Plaza, No. 199, Lushan Avenue Section 2, Wan'an Subdistrict, Tianfu New Area. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Light Fried Pork Nuggets, Kids Meal, Baojiang Tofu (Silly Style).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Unit A-3F-09, Tianfu Heyue Plaza, No. 199, Lushan Avenue Section 2, Wan'an Subdistrict, Tianfu New Area
- Popular dishes: Light Fried Pork Nuggets, Kids Meal, Baojiang Tofu (Silly Style), Signature Cheese Yogurt, Charcoal-Grilled Black Pepper Pork Neck
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Dishes
Light Fried Pork NuggetsA healthier version of crispy pork bites made with lean meat and minimal oil, perfect for those watching their weight.
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Baojiang Tofu (Silly Style)A crispy fried tofu dish with a soft interior, served with a spicy sauce or chili oil. Popular for its unique texture and bold flavor.
Signature Cheese YogurtA creamy yogurt base blended with rich cheese and a touch of honey, offering a smooth and balanced sweet-sour flavor. Topped with fruits or nuts for added texture.
Charcoal-Grilled Black Pepper Pork NeckA savory dish featuring pork neck marinated in black pepper and grilled over charcoal, resulting in tender, aromatic meat with a bold, spicy-savory flavor.
Panda Bamboo Shoot Stir-Fry with PorkA classic Chinese dish featuring tender pork and crisp panda bamboo shoots stir-fried with garlic and chili for a savory, spicy flavor.
Panda Bamboo Shoots and Pickled Chili Sour Cabbage FishFresh fish fillets cooked with panda bamboo shoots, pickled chili, and sour cabbage, creating a tangy and spicy flavor.
Green Pepper and Sichuan Peppercorn Fish in Sour Cabbage SauceFresh carp is cooked with sour cabbage, green peppers, and Sichuan peppercorns, creating a spicy and tangy dish with tender fish meat.
Old Chengdu Classic Sour FishA classic Sichuan dish featuring fresh carp, fermented vegetables, and spicy broth, known for its tangy and numbing flavor.
Old Chengdu Intangible Cultural Heritage Sour Cabbage FishOld Chengdu Intangible Cultural Heritage Sour Cabbage Fish is made with grass carp and traditional sour cabbage, cooked by stewing. It has a tender texture and a sour-spicy flavor with strong local characteristics.
Crispy Spicy Chicken WingsCrispy Spicy Chicken Wings feature tender chicken wings coated in a special batter and deep-fried until golden, then tossed in a complex sauce blending sweet, sour, spicy, and savory flavors.
Highland Black Pig Twice-Cooked PorkA Sichuan-style dish made with highland-raised black pork, stir-fried twice with vegetables and spicy sauce for rich flavor.
Stir-fried Ginkgo Mushroom with Qingchuan Preserved PorkStir-fried Ginkgo Mushroom with Qingchuan Preserved Pork is a Chinese dish made with Ginkgo Mushroom and Qingchuan Preserved Pork. The Ginkgo Mushroom is sliced and quickly stir-fried with the preserved pork, retaining the freshness and texture of the ingredients.