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Hu Ji Ice Candy & Potato Chips (Wenxing Store)

小吃快餐 · ⭐ 3.4

Building 29, Guangming Yuan, Unit 20

Dishes

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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Spicy Tofu Salad

  Dry tossed stinky tofu is a cold dish made with fermented tofu, garnished with scallions, garlic, chili oil, soy sauce, sesame paste, and vinegar. The tofu is fried until crispy outside and tender inside, then mixed with seasonings for a rich flavor.
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  Dry Tossed Cabbage

  Dry tossed cabbage is a dish made primarily with cabbage, combined with seasonings and side ingredients through simple mixing. The main ingredients include cabbage, garlic paste, chili, etc., with a salty and spicy flavor.
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  Hot Pot Noodles

  Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
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  Passion Fruit Double-Layer Milk Custard

  Passion fruit double-layer custard is a dessert made primarily from eggs and milk. The first layer of custard skin is formed by steaming egg whites mixed with milk, then fresh passion fruit pulp blended with egg yolks is added and steamed again to create two distinct layers. The texture is smooth and delicate, with a refreshing passion fruit aroma.
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  Rice Noodles Jelly

  A refreshing dish made from rice flour, served cold and seasoned with spicy oil, vinegar, garlic, and herbs.
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  Purple Sweet Potato Tangyuan with Sago

  Purple sweet potato tangyuan sago soup is a dessert made with purple sweet potato paste, glutinous rice flour for tangyuan, and sago. The purple sweet potato is steamed and mashed, mixed with glutinous rice flour to make the tangyuan, then combined with cooked sago and syrup for a soft and sweet taste.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Candied Rice Cake

  Candied Rice Cake is a traditional sweet dessert made mainly from glutinous rice, red sugar, and yellow bean flour. The steamed glutinous rice is cooled and then sprinkled with stir-fried red sugar and yellow bean flour to form a sugary crust on the surface.
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  Glutinous Rice Wine

  Glutinous rice is fermented with yeast to make a traditional food. After steaming, the rice is mixed with yeast and fermented at an ideal temperature for several days, forming a sweet, wine-scented paste. It can be eaten directly or used in cooking or desserts.

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