Shiguang Yu · Love Fish and Frog (Lishi Plaza Store)
小吃快餐 · ⭐ 3.9
No. 6, Zhongxing 1st Road, Lishi Plaza, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Zhongxing 1st Road, Lishi Plaza, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tomato Basa Fish, Sichuan-style Pig Intestine Fish, Fragrant Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 6, Zhongxing 1st Road, Lishi Plaza, 1st Floor
- Popular dishes: Spicy Tomato Basa Fish, Sichuan-style Pig Intestine Fish, Fragrant Crispy Pork Strips, Sweet and Sour Pork Tenderloin, Old Jar Sichuan-Style Fish with Pickled Vegetables
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Dishes
Spicy Tomato Basa FishGongju Tomato Basa Fish is made with basa fish fillets as the main ingredient, paired with fresh tomatoes. The fish fillets are marinated and then pan-fried until lightly golden, then simmered together with diced tomatoes so the fish absorbs the sweet and sour juice of the tomatoes. The finished dish has a bright red color, tender fish meat, and a rich, flavorful sauce.
Sichuan-style Pig Intestine FishA spicy and flavorful dish made with fish fillets and pork intestines, simmered in a rich Sichuan-style sauce with chili and Sichuan peppercorns.
Fragrant Crispy Pork StripsA savory Chinese snack made from marinated pork belly, coated and deep-fried to golden crispness, often seasoned with chili or cumin for a fragrant kick.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld Jar Sichuan Pickled Cabbage with Basa Fish is a dish made primarily from basa fish and seasoned with old jar pickled cabbage. The basa fish is sliced and cooked together with the pickled cabbage in a pot, along with appropriate seasonings, allowing the fish to absorb the tangy aroma of the cabbage. The result is tender, flavorful fish with a rich, sour taste.
Super MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, fish balls, and other ingredients, simmered in a fiery chili and花椒 broth.
Golden Soup Dry Pot FrogFresh frog legs stir-fried with vegetables in a golden broth sauce, delivering a spicy and aromatic flavor.
Spicy Boiled Beef with Sichuan FlavorSpicy boiled beef is a hot dish made primarily with beef, combined with various spices and vegetables. Thinly sliced beef is marinated and then stir-fried in a pan with fermented broad bean paste, Sichuan peppercorns, chili peppers, and other seasonings, followed by simmering in beef broth or water. Finally, hot oil is poured over the dish and garnished with chopped green onions and sesame seeds.
Golden Sour Tamarind Basa FishGolden sour tamarind basa fish is made with basa fish, sour tamarind broth, golden chili, and green onions, then stewed. The fish is tender and flavorful, with a tangy and spicy taste that stimulates the appetite, and the soup has a golden yellow color.
Golden Sour Fish Soup (Single Portion)Fresh carp slices simmered in a tangy tomato and pickled chili broth, served with aromatic spices for a bold, savory kick.