Mingji Seafood City (Xingang West Branch)
鱼鲜 · ⭐ 3.4
No. 171-2 Xingang West Road, Xingang Subdistrict (turn right after Exit B of Lujiang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171-2 Xingang West Road, Xingang Subdistrict (turn right after Exit B of Lujiang Metro Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Eel, Mingji One-Grade Chicken, Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 171-2 Xingang West Road, Xingang Subdistrict (turn right after Exit B of Lujiang Metro Station)
- Popular dishes: Chilled Eel, Mingji One-Grade Chicken, Seafood, Roast Goose, Sweet Thin Pancake
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Dishes
Chilled EelA cold dish made from fresh eel blanched and chilled, then seasoned for a crisp and savory taste.
Mingji One-Grade ChickenA signature dish featuring a whole chicken slow-cooked with special spices and sauce, resulting in tender meat and rich flavor.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Sweet Thin PancakeA sweet dish made by wrapping fruit, cream, or candied nuts in a thin pancake. The batter is spread into a delicate pancake and cooked, then filled and rolled for a soft, sweet treat.
Steamed Pig's Tripe in White SauceA Cantonese cold dish made by boiling fresh pig's tripe and serving it chilled with a light sauce of ginger, scallion, and garlic.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Golden Pillow Durian PastryGolden lychee durian puff features golden lychee durian flesh as the main filling, wrapped in flaky pastry and baked until golden and crispy.
Pan-fried Scallion PancakeScallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.