Wang Nainai Burned Chicken Feet
Barbecue · ⭐ 3.9
Linkong Xiangting
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Linkong Xiangting. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soup Dumplings, Oil-Poured Spicy Bullfrog, Live Braised Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.9
- Address: Linkong Xiangting
- Popular dishes: Soup Dumplings, Oil-Poured Spicy Bullfrog, Live Braised Bullfrog, Roasted Zucchini, Grilled Leeks
China trip · China travel
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Dishes
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Oil-Poured Spicy BullfrogOil-poured spicy bullfrog is a Sichuan dish made with bullfrog as the main ingredient, combined with chili peppers, green onions, ginger, garlic, and other seasonings. It is stir-fried with hot oil, resulting in a tender texture and a spicy, fragrant flavor.
Live Braised BullfrogLive braised bullfrog is a Chinese dish made with fresh bullfrogs and various spices, then stewed. The meat is tender and the flavor is rich with a unique braised taste.
Roasted ZucchiniGrilled zucchini is a dish featuring zucchini as the main ingredient. Slice or cut zucchini into strips, toss with oil, salt, and seasonings, then bake on an oven rack until lightly charred on the outside and tender inside.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Spicy Braised Duck HeadsHot-braised duck heads are made by blanching duck heads and simmering them slowly in a special spiced broth containing star anise, cassia bark, bay leaves, Sichuan peppercorns, and chili for rich flavor.
Wang Niangnian Braised Chicken FeetWang Niangnian Braised Chicken Feet is a Chinese dish made with chicken feet, marinated and then slowly cooked in a special sauce. The texture is soft and chewy, with a rich sauce flavor and a slight spiciness.
Spicy Pig TendonA spicy Sichuan dish made with pork tendons stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and chewy texture.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.