Jiao Ye Hot Pot (Wuyue Plaza Store)
Hot pot · ⭐ 4.8
Street-front shop, Longcheng Tianjie Wuyue Plaza, Min'an Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Street-front shop, Longcheng Tianjie Wuyue Plaza, Min'an Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-color Shrimp Dumplings, Medium Spicy Broth, Beef Power Ascending.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: Street-front shop, Longcheng Tianjie Wuyue Plaza, Min'an Road
- Popular dishes: Three-color Shrimp Dumplings, Medium Spicy Broth, Beef Power Ascending, Tender Beef, Golden Tangerine Lemon
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Dishes
Three-color Shrimp DumplingsThree-color shrimp paste is made from fresh shrimp, mixed with egg white and starch, then colored with red pepper, green peas, and carrot cubes to create red, green, and white layers. Steam or boil to keep the tender texture.
Medium Spicy BrothA medium-spicy broth base made with various chilies and spices, stir-fried with beef tallow or vegetable oil, featuring ingredients like doubanjiang, Sichuan peppercorns, ginger, garlic, scallions, star anise, and cinnamon for a rich, numbing flavor in hot pot or cooking.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Tender BeefTender beef made from high-quality sirloin, marinated and quickly grilled to retain its juiciness and delicate texture.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Fresh Fruit TeaA refreshing beverage made with fresh fruit slices, tea, and a touch of sweetness, perfect for hot days.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Yellow Beef Tallow Red Soup PotA spicy and aromatic hot pot made with yellow beef tallow, chili, Sichuan peppercorns, and various meats like beef, tripe, and beef tendon.